Beer is one of the oldest crafted beverages and is widely consumed by people all around the world. Beer festivals have now become a part of our culture. Here’s a list of some of the best ones in the world.
1. The Great Kiwi Beer Festival, New Zealand :
This beer extravaganza includes a line-up of New Zealand’s best musicians alongside all of your favourite brews – old and new. Besides eating and drinking, they have a lot of interesting seminars about NZ’s brewing history, how to judge a beer and how to pair cheese with beer. It takes place in Christchurch every January end and in Hamilton in the first week of March.
2. Belgian Beer Weekend, Brussels :
This festival takes place in the capital city of Belgium which is Brussels. The entire weekend is dedicated to Belgian beers. Small and big breweries present their beer at the Grand-Place. The entrance is free, you have to pay for the tastings. They also have live music. Brussels has been welcoming beer lovers since 15 years for a whole beer weekend. . It usually takes place in the first weekend of September.
3. Great British Beer Festival, London :
The Great British Beer Festival is an annual beer festival held in Olympia London. It presents a selection of cask ales and other alcoholic drinks from the UK and beyond. The festival offers entertainment such as live music and traditional pub games, as well as a variety of food stands. The festival is also home to the Champion Beer of Britain awards and is held in August of each year.
4. Oktoberfest, Munich :
Oktoberfest celebrations can be found all over the world, but the main event is in Munich, Germany, where the first Oktoberfest was held. It all began as a wedding celebration more than 200 years ago when Bavaria’s Crown Prince Ludwig married Princess Therese of Saxony-Hildburghausen on Oct. 12, 1810. The wedding was celebrated with multiple days of drinking, feasting and horse races. The celebration then became an annual event. Oktoberfest is the world’s largest beer celebration and typically draws over six million visitors over its three-week run. Oktoberfest includes massive beer tents, each run by a different Bavarian brewer, as well as amusement rides and activities. It normally runs for 16 days with the last day being the first Sunday in October.
5. Great American Beer Festival, Colorado :
It takes place in the capital of Colorado, Denver, typically held at the Colorado Convention Center. The Great American Beer Festival is the largest ticketed beer festival in the United States and one of the largest in the world. It brings visitors from around the world to sample thousands of different American craft beers. It is a three-day annual event that takes place in late September or early October.
6. Montreal Beer Fest, Canada :
It takes place in Montréal which is the largest city in Canada’s Québec province. It is also known as Festival Mondial de la bière. It offers an assortment of beer discovery activities, from guided tours to pairing workshops, all in a festive atmosphere that will satisfy the curious minds of beer lovers. It differs from other beer festivals since it exclusively offers international beers and a variety of options from Québec. This festival is usually held at the end of May every year.
These were six top beer festivals in the world. All the beer lovers should consider at least one of these their next holiday destination to enjoy some handcrafted beer.
Vegetarians often struggle to meet their daily protein requirements which can lead to numerous health problems like joint pain and hair fall. Here’s a list of foods will help you reach your everyday protein goal.
1. Green Peas :
A cup of cooked green peas contain 9 grams of protein which is slightly more than that in a cup of milk. Apart from protein, they are also a rich source of fiber, vitamin A, K, C, magnesium, phosphorous, iron and B vitamins. Green peas need to be given more credit and instead of serving as just a side dish can be used to make soups, dips or even as a stuffing.
2. Oats and Oatmeal :
Half a cup of dry oats can provide you with around 6 grams of protein. It also contains good amounts of fiber, zinc and phosphorous. Oats are not considered protein by a lot of people however oats higher quality protein as compared to the other carbs. They are very easy to cook and can be used in numerous recipes. Oats are also made into flour that can be used for healthy baking. Innovative recipes like oat burgers and oatmeal pizza crusts are a great way to incorporate oats in your diet.
3. Chia Seeds :
1.25 ounces (35 grams) of chia seeds contain 6 grams of protein. It is a great source of fiber as well. Iron, magnesium, omega-3 fatty acids as well as antioxidants are also present in this seed which is why it has become so popular in the recent times. Chia seeds have a gel like consistency when mixed with any liquid which is why it can be used to make smoothies and pudding. They are also used for baking.
4. Soy Milk :
One cup of soy milk contains 7 grams of protein which makes it as good as cow’s milk as a source of protein. It is easily available in the market with a lot of flavor options. It can be added to a lot of recipes instead of animal milk.
5. Beans and Legumes :
These are a great replacement for meat as a source of protein. They are low fat and have zero cholesterol. Beans and legumes contain 15 grams of protein per cooked cup. They can be replaced with meat in a lot of dishes as they are just as protein-packed and satisfy your taste buds.
6. Tofu :
Tofu has around 15 grams of protein per 3.5 ounces (100 grams). It is a lot like paneer except it’s made of soybean and doesn’t have a lot of taste to it. However, it absorbs flavors nicely and so can be used in various recipes like burgers and stir-fries. Silken tofu can be used to make desserts.
7. Nuts and Nut Butters :
Just one ounce (28 grams) consists of around 6 grams of protein. They are also a great source of fiber and healthy fats. They are also packed with anti-oxidants. Nut butters are delicious and can be consumed guilt-free because of all its health benefits.
These were some of the protein alternatives that are not only vegetarian but also vegan. They are also easier to cook and consume as compared to animal meat. These foods can help you incorporate protein in your diet effortlessly and meet your daily protein requirement.
Going to an island or any coastal region and not getting a bite of their authentic coastal prepared food, is as equal to missing out on half of the travelling, since culture and places aren’t just seen from the eyes but also felt from the heart which goes through your stomach. From the coastal Mexican city of Veracruz to the southern Indian state of Kerala, plenty of options exist for seafood lovers around the world. Millions of people in the world rely on seafood as their primary source of protein. Other than already being so wholesome seafood is generally low in cholesterol, which is important for heart health. It’s rich in vitamins and minerals including iodine, zinc, potassium, and vitamin B.
Here are 7 coastal dishes from around the world that you need to try.
1. Sashimi in Japan :
It’s served at many types of Japanese restaurants. Sashimi is a famous Japanese dish that consists of very thinly sliced, raw fish. Typically, it’s served with soy sauce, ginger, and wasabi.
2. Spanish – Seafood paella :
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary the quantities of seafood and also eat with crab, crayfish, or lobster.
3. British – Fish and chips :
The popular combo is believed to have originated in the UK between 1860 and 1863. The meal consists of French fries or potato wedges alongside battered, fried fish — typically cod.
4. Indian Kerala Fish Curry has a spicy kick :
It’s packed with spices. This dish gets its moniker from the southern Indian state of Kerala. The sauce is made from pureed ginger, garlic, and onion which is added to sautéed spices. Then, the fish cooks in the simmering sauce.
5. Mexican – Fish tacos :
For a healthy, low-fat taco filling that’s absolutely delicious, you can’t go past fish!
Does everyone love fish tacos, or what? They’re a pretty popular meal among my followers and friends, but most of the time the fish is either fried (Baja-style), or totally dry.
6. Chinese – Prawn and chive dumplings :
This is a delicious mainstay of the tea ritual known as dim sum, and belongs to the class of dumplings enfolded with a wheat starch wrapper. The name in Cantonese is Gao Choi Ha Gao 韭菜虾饺, or simply Gao Choi Gau (In Mandarin, Jiu Cai xia Bao). You will find this steamed dumpling in almost every dim sum restaurant, although it will sometimes be formed into hockey-puck sized packets, and fried. In either case you’ll know it by the intensely green vegetable showing through the translucent wrapper.
7. Bouillabaisse is a French classic :
The meat is cooked in a broth. Bouillabaisse is a seafood stew which originated in the French port of Marseille. It started off as a fishermen’s food and was made from leftover bits of fish instead of choice cuts. The meat is slow-cooked in Provencal herbs which results in a sumptuous broth.
‘The Drink of the Lords’- Wine is just not another alcoholic drink. A drink that has been enjoyed by people for years but its benefits known to a few, it possesses innumerable benefits that are still being explored. With the kind of benefits it offers we can replace the apple with wine and make it to ‘A wine a day keeps the doctor away.’ And it is not just the red wine that takes credits here; white wine too has its own benefits.
An excess consumption of anything has its ill effects and so does the consumption of wine. But when consumed moderately it can act as the best alternative to your medicine in the long run.
Here are some reasons why wine is good for health:
1. Keeps your cholesterol in check :
Your arteries just can’t thank wine enough! One small glass of red wine helps unclog your arteries by raising the HDL level and keeps your cholesterol in check.
2. Helps you to get the Glow :
Reservatrol, an antioxidant present in wine is quite harsh on the bacteria’s causing acne which in turn helps you get the skin you always dreamed of with fewer efforts.
3. Protects your heart :
The antioxidants present in the drink helps your heart to beat without any hindrance by providing protection to the lining of the blood vessels which makes it stronger and efficient.
4. A cure for sore throat :
The benefits of the age old medicine have now been approved by Scientists that state that drinking wine can boost your immunity up to 85 percent. To get effective results, drink the wine in small quantities and swallow it slowly.
5. Controls your sugar spike :
Wine keeps inflammation in check by absorbing sugar and calories from food better. People can be prone to a number of diseases like diabetes, amnesia, heart disease, etc due to inflammation. These diseases can be avoided by just a glass of wine.
6. Maintains the scales :
After gulping a glass of wine, the body is encouraged to burn extra calories. A study conducted by Washington State University helps to turn white fat into beige fat which easier to lose. The antioxidants present in the drink suppress your appetite and helps people to work on or maintain their figure.
7. Relieves your stress :
If you are constantly stressed, have a glass of wine to get rid of it! You can have a wine of your choice but remember white wine helps you energize where as red while helps you stay calm and relax.
8. Smile Brighter with Wine :
Give your pearly whites a shine with some wine. Even though the drink might stain and turn your teeth a little purple temporarily. Wine contains an antioxidant called polyphenols which are known to fight their unhealthy bacteria in your mouth.
It is finally time to say good bye to the scorching heat of the summer and wait hopefully anticipating the drops of relief and coolness as the clouds get heavier. It is almost June and India shall soon be covered with thundering clouds and water clogged roads. Monsoon is always happily welcomed in the country and along with it comes tons of varied mouth-watering dishes meant to be savoured as the pitter patter raindrops hit the ground. Imagine a slight slow rain, some soothing music and delicious delicacy at your call to savour, isn’t it just the best way to enjoy monsoon? So here are some best street foods to have when it’s rainy outside.
1. Vada Pav :
People of Mumbai know Vada Pav as their staple food and can fit in between any meal or when you wish to grab just a quick bite, but the best taste is when it is had in heavy rains. A combination of a type of bread and fried potato patty, hot and steamy Vada Pav is available at mostly every nook and corner of Mumbai and is enjoyed by many likely.
2. Samosas :
With a crispy covering of flour and filling of potato and feelings of love and happiness, samosas taste best when served hot and along with some pudina chatni or khajur imli chatni. Don’t forget to try out this delicacy in monsoon as a samosa is the best love triangle you’d want to be in.
3. Pakora and Bhajiya :
This shall be declared as the national food of India during monsoons. There is no feeling that beats having hot out-of-the pan pakoras under the whopping and thunder screaming clouds. Ah! A delicious mouth watering recipe made of gram flour and the fillings may vary between onion, potato, moong and many as per their preference. It is a must-have street food during monsoons.
4. Bhutta (Corn) :
Rains are incomplete without having a zesty bhutta at a road side stall. A simple yet delightful recipe, it is nothing but corn stick roasted over the traditional coal gas to give it a burnt flavour. Garnished with a pinch of black pepper, salt and some lime juice, bhutta is simply an amazing delicacy to savour this monsoon season.
5. Pav Bhaji :
Another street delicacy that tastes best after you have enjoyed the monsoon showers. A combination of smooth buttery pav and a hot spicy bhaji, Pav Bhaji is another staple of Mumbai that is loved across the nation, especially in Mumbai. The combination is best served with some chopped onions, cut lemon and lots of butter.
6. Cutting Chai :
“Boss, ek cutting dena!” is a phrase that people love to use the most during monsoons. This is probably the best beverage to have in monsoons. It is the typical masala tea along with some ginger and elaichi that makes it soothing and warm to have during windy rains when you are shivering. Just half a cup is enough to lift you from a drowsy mood and give you a refreshing feeling.
If you still haven’t tried out these super delicious streetfoods, head right away in their direction to enjoy monsoon to its fullest.
If you are in the run for bodybuilding, no matter how much strength you put into your workouts, if your diet isn’t right, you’ll hardly see any gains or change in your physique. Your diet should be complemented with your exercises to obtain the desired results. Food and supplements are more important than you think when it comes to bodybuilding. The body completely relies on the food that you consume to help you with huge gains. Although there are a variety of food choices, here are 5 selected diet essentials that a bodybuilder must definitely include in his shopping list.
1. Egg Whites :
There’s a reason why every successful bodybuilder in the world emphasizes on incorporating egg whites in their diet routine. Egg whites have a protein to fat ratio of 60:1 and are unquestionably the purest form of protein that one can avail very easily. They are as well a good source of vitamins and minerals while containing very fewer carbohydrates. This food is great when it comes to muscle-building and also possesses an extremely high biological value, meaning that when you consume your proteins from egg whites it is readily utilized by the body for protein synthesis.
2. Chicken/Turkey :
If you are looking to pack on pounds of muscle then lean meat like chicken breasts and turkey must be a staple in your everyday diet routine. Chicken breasts provide about 48% of proteins whereas consuming turkey provides one with 73% of proteins. Besides from being a good source of high-quality protein, they are extremely low on saturated and trans fats and have zero carb content.
3. Fish :
If you have been following a bodybuilding diet routine then you might be well-aware of the saying that you must stay clear of foods containing fats. Well, in that case, fish is an exception! Of course, saturated and trans fats are a big no-no, but your body still needs essential fatty acids like omega-3 to help support the muscle building process. And cold water fishes such as tuna, salmon, trout and sardines aren’t just great sources of protein but also provide healthy fats.
4. Beans and Legumes :
Bodybuilding foods don’t just mean consuming various lean meats. If you are serious about your muscle building then you cannot ignore beans and legumes in your diet! Beans and legumes aren’t just delicious but also a highly nutritious source of fibre and protein. Fibre is essential for the body to maintain a regular and a healthy bowel movement and proper insulin absorption as both of these functions aid in the absorption of various supplements and nutrients ingested by the bodybuilders.
5. Slow-burning Carbs :
Protein alone isn’t the only essential for bodybuilding. One as well needs slow-burning carbs to fuel and sustain the muscles. And the reason for that being, when you workout, your muscle glycogen becomes the main source of energy. And when the glycogen level decreases, your body taps on the muscles for a source of energy, thus causing them to degenerate! With a consistent serving of slow-burning carbs such as sweet potato and oatmeal, that are great pre-workout snacks, you’ll enable you muscle-building machinery to run at the maximum levels.
Scrambled egg is probably the only dish that is breakfast, lunch, and dinner appropriate. Meaning you can have it anytime and anywhere you want too. You can either throw the eggs in a pan and call it a day or prepare it the chef way! But, if you truly wish to enjoy this saviour, it is a must that you cook this dish properly and with the right ingredients.
Here, we have listed down a few things that you might want to consider before preparing your scrambled eggs the chef way!
1. Choose the eggs carefully :
To make scrambled eggs it requires only a few ingredients and without any doubt, eggs are the most important one. So, when it comes to choosing your eggs, it is always recommended to opt for the farm fresh ones. You’ll find different variety of eggs to choose from at your local supermarkets, so be sure to go for the ones that are fresh and organic and come from the chickens that are pasture-raised.
2. Preparation is the key :
When preparing scrambled eggs we often forget to bring the eggs down to the room temperature. It is crucial to do this before preparing the eggs to obtain a nice texture. What you can do is either keep the eggs out of the refrigerator half an hour prior to cooking or place them in a bowl of warm water for a few minutes to get them to the room temperature.
3. Try different seasoning :
Adding the same seasoning all the time can make your eggs taste the same. If you love it, great! But, if you wish to experiment, well, go ahead with that too. Milk, butter, and cream are a must to cook fluffy eggs. Add some chillies and pepper to spice it up. Maybe you can whip the eggs harder to cook eggs as fluffy as the clouds. The choice is yours.
4. Don’t overcook :
People often make the mistake of overcooking their eggs and drying them out. Your eggs need to be as soft as butter, light and fluffy. When you think that your eggs aren’t cooked, that’s actually when you have the perfectly cooked scrambled eggs. Also, even if you have turned the heat off, your eggs might be still cooking because of the heat from the pan. So, take off the eggs as soon as you think they are done.
5. Use the right tools :
The wrong kind of cooking tools won’t give you the right type of scrambled eggs. To prepare the fluffiest scrambled eggs, opt for a small black pan. Also, make a note that your pan is well-seasoned if not using a Teflon pan so that the eggs don’t stick. Use a spatula (the smallest one) to keep moving the eggs and to fold them from the sides to bottom. Stirring constantly will as well help to keep the eggs fluffy and light. Serve with a side of toasted bread and enjoy with your chef style scrambled eggs.
You do not get the true taste of the life if you have not still tasted the world’s best chocolate bars. Taking a pause from men’s latest fashion trends and a new trend in fashion for men, let us review 3 most famous chocolate bars in the world.
This chocolate is certainly not for the ordinary and the budget conscious guys, it is simply for the men who want to taste the best of what life could offer. Amedei bar costs nearly $160 per pound that is sourced from Venezuela and is made by world-famous female chocolatier, M. Cecilia Tessieri. Amedei has its popular stores in Dubai and New York where most delicious chocolate is offered in the form of cupcake costing $27,000 and a sundae that costs $ 1000 respectively. One of the products of this Tuscany based brand Amedei Porcelana is known as the world’s most expensive chocolate. This Italian brand is widely considered to be one of the finest chocolate producers in the world, next time you come across their outlet, do not miss to gulp their famous chocolate bars, truffles, and pralines.
The next best chocolate is from Greek chocolate manufacturer who founded an international chocolate company in Belgium. The famous offerings from this most famous chocolate company include pralines (chocolate shells with soft fillings), marzipan, solid chocolates, and other confectionery items. The famous love affair of the founder is equally well-known, the story started in 1910 when Leonidas Kestekides fell in love with Belgian girl after debuting his winning pralines at the World Fair in Brussels. As his preparations started winning awards and recognition he started selling from his stores in Brussels and Blankenberge. Today Leonidas is so popular that it is sold worldwide in more than 1,500 storefronts. With the tagline “democracy in chocolate,” they aim to reach every person on earth who enjoy eating delicious chocolates.
The chocolates that are known from high quality and mesmerizing taste, these high Tate chocolates use only pure cocoa butter and top quality raw materials. In 1994, Walter Bovetti established the Bovetti Chocolate Company in Aubazine, France and started selling the unique chocolate candies shaped in the form of nails and tools. The company source its beans from the “chocolate island” plantations in the coast of Gabon, a reason why it’s offers that peculiar high-quality Single Origin bars. With more than 150 different kinds of chocolate bars, we recommend you to taste the ones with the refreshing flavors ginger, lavender petal, dried tomato or chili. You should also try out their savory-sweet products including Apéritif Chocolates that include chocolate-coated fennel, mustard, anise seed, rosemary and even coriander.
If you are single, you should know at least a few recipes that not only you can make quickly but gives you adequate nutritional value that completely suffices the suggested diet chart for men. So next time when you are feeling hungry after undertaking a massive dose of exercise for men, just try your hands on these quick and easy recipes.
1. Suji (semolina) Uttapam:
One of the best you can enjoy with your loved ones, unlike pizza this Indian version is full of nutrients and spices. You just need to create a mixture of curd and suji and leave it for 20-30 minutes before mixing it with a little amount of water. Do remember to add freshly cut tomatoes, onion, spices, and chilies in the batter before you spread the paste on a non-stick or oily pan to fry it from both the sides. Serve it hot with either tomato sauce or with Indian sambhar.
If you love the sweet and salty combo, then this is a right recipe for you. You need to mix 1 tsp butter into 1 cup of hot milk. Simultaneously mix refined flour with a tablespoon of baking powder, sugar and preferably 2 eggs – mix it thoroughly to form the batter. Now mix this batter with prepared milk to form the liquefied paste. Pour the paste slowly into a non-stick pan to make a soft pancake. Remember to heat the pancake on both the sides till it becomes light golden in color, do add honey if you love more of sweet.
3. Suji Idlis:
The easiest of all is fresh suji idlis, the only thing you will need to make instant idlis is the Idli cooker, the rest is pretty simple. You just need to mix equal proportion of curd and suji and leave the mixture for 30 minutes. Remember to add salt to this mixture either at the time of making it or add after the 30 minutes. Pour the mixture into the gaps in the idli maker, fill up the idli cooker with water to the highlighted mark and steam it for 15-20 minutes to enjoy fresh idlis all by yourself or with your loved ones.
It is not just men new style swimming trunks or the latest trend in fashion for men that is now available on Indian beaches but you can also enjoy authentic vegetarian coastal delicacies. We share the list of popular vegetarian coastal delicacies that you can find only in India.
Popularly called as “Kotto” is served in a crusty enjoined jackfruit leaves is filled inside with baked idly batter, usually eaten with sambhar, coconut oil, chutney or a simple dal seasoned with red chilies, mustard seeds, and asafoetida. This is a perfect breakfast dish that you can eat during your stay at a coastal place in India.
2. Banana buns:
For the evening snacks, nothing is better than enjoying sweetened banana buns with hot tea. Popularly known as ‘banana puri’ this light snack is prepared from overripe bananas often eaten with coconut chutney. The soft sweet taste of buns will leave you yearning for more.
Never to be missed food item on a coastal sojourn is the rice coconut noodles, popularly known as ‘Shevayi’. This mouth-watering dish is essentially made from boiled rice and salt often eaten either with pickle or sweet coconut milk. You can also enjoy Shevayi at most of the special occasions that coastal people celebrate.
Popularly known as ‘JeeGujje’ is one of the tastiest coastal vegetarian dishes that can be eaten both in dry form with coconut sauce or in the curry form along with chunks of breadfruit. This all-weather, anytime food that you can enjoy for breakfast, lunch, or dinner!
The crispy balls filled with spicy core will ignite your taste buds, as this authentic coastal dish is prepared from Green Chillies, Ginger, Cumin Seeds and Curry Leaves. You can eat GoliBaje with coconut chutney or just as a snack with hot coffee on a seashore.
If you love dosa, you cannot miss its softest version. The NeerDosa, popularly known as ‘Pan Polo’ is made from vegetarian ingredients including rice, coconut oil, and salt. You need to enjoy this as a platter with jaggery, pickled or with common Indian curries like kadhai paneer.
Popularly known as ‘Gud Bud’ is the style of ice-cream that originated in Mangaluru and is now available in almost all Indian coastal regions. This refreshing flavored ice-cream consist of several layers of mouthwatering delights including Kesar ice-cream, Jelly, Dry Fruits and Vanilla Ice Cream.